Specials

SATURDAY SPECIALS: Cold Appetizer: Ceviche of red Snapper and shrimp in citrus sauce, // hot Appetizer: Crab Cake Glazes lobster sauce, // Fish: Grilled Mediterranean Sea Bass with lemon caper sauce, // Meat: combination of Short Ribs Wellington of Wild Boar port wine mushroom sauce,

NOVEMBER,MONTHLY SPECIAL MENU : $ 35,00 ( TUESDAY TO FRIDAY, BEFORE 6PM ) CHOICE OF SOUP OF THE DAY OR SALAD MAISON , WITH FRENCH VINAIGRETTE CHOICE OF ENTREÉ GRILLED LAKE SUPERIOR WHITEFISH WITH LEMON CAPERS OR ALMANDINE OR STAEK AU POIVRE WITH FRENCH FRIES OR SAUTED FROG LEGS WITH GARLIC AND BUTTER ( ALL ENTREES ARE SERVED WITH STARCH AND 3 VEGETABLES,) WEDNESDAY NIGHT IS LADIES NIGHT... HALF PRICE ,HOUSE WINES AND COCKTAILS ... SHARE COLD AND HOT APPETIZERS ( 1/2 PRICE )