Because we use fresh, seasonal ingredients, some of the dishes on Carryout Menu will change.

Our Monthly Early Bird Specials

• JOIN US FOR LUNCH or DINNER onsite again •
Many of our dishes are available on our specially-priced lunch menu

Subject to change based on availability

COLD APPETIZERS

Assiette of Charcutiere Chef’s selection trio of Pates, Rillettes, and Terrines

Grilled and Sliced Cold AHI TUNA with micro greens and Balsamic Vinaigrette

Steamed ARTICHOKE with RATATOUILLE and Fresh Herb Vinaigrette

Marinated GULF SHRIMP Orange Ginger with Cayenne Pepper Citrus Vinaigrette

HOT APPETIZERS

Wild Mushroom RAVIOLI with Port Wine Sauce

Casserole of Escargot Snails braised in Creamy Garlic Sauce

Heirloom Tomatoes with Prosciutto, glazed with Goat Cheese and Basil

Hot and Cold Appetizer Specials of the Day

SOUPS

Cold Gazpacho

Onion Soup Gratinée

Lobster Bisque

Soup Special of the Day

FISH & SHELLFISH

Grilled Whitefish Provençale Sauce (Tomatoes, Shallots, Garlic) or Capers & Butter 

Broiled SALMON with Roasted Sweet Bell Pepper Cream Sauce

Sautéed Gulf SHRIMP LINGUINI with Lobster Sauce

Grilled HAWAIIAN WAHOO with Citrus Sauce (lemon, orange, mustard seed)

Pasta Primavera Chicken or Seafood, Provençale Style or Lobster Cream Sauce

MEAT & POULTRY

Comes with 1 STARCH and 2 Fresh VEGGIES

Beef Tenderloin STEAK AU POIVRE (black peppercorn mushrooms cream)

Chicken “FACON NICOISE” Braised with Tomatoes, Olives and Herbs

Roast Rack of Lamb with Rosemary Garlic Sauce

        Grilled BEEF Tenderloin MEDALLIONS Mushroom Cream Sauce with Roquefort

Roast Sliced BREAST of DUCK with red wine CASSIS SAUCE

VEAL Blanquette Casserole in BLACK TRUMPET Mushroom Sauce

Grilled Pork Tenderloin lightly breaded with Pineapple Sauce 

Sautéed Sweetbreads Grenobloise with Lemon Capers Parsley Sauce 

SALADS

CAESAR SALAD  / CAESAR with Grilled CHICKEN  or Grilled SALMON   or SHRIMP

Mediterranée Salad – Trévisse and mixed greens, mozzarella, red and yellow bell peppers, cherry tomato, oregano, olives, balsamic vinaigrette 

Landoise Salad – Mesculin greens, smoked sliced Breast of Duck with Goat Cheese and pickled onion and carrot  

Océane Salad – Smoked Salmon and Shrimp over Mesculin Greens with seaweed, grilled zucchini and carrot 

Assortment of Cheese (American & French)

DESSERT

FLORENTIN PASSION FRUIT MOUSSE with Fresh Berries, Berry Sauce

FRENCH BREAD PUDDING with Carmel Sauce

LEMON CRÈME BRULEE

ORCHARD TART with Carmel Sauce

POACHED PEAR in BURGUNDY with Pear Mousse, White Chocolate, Carmel Sauce      

CAKE with Dark CHOCOLATE & PRALINE MOUSSE dark chocolate sauce

Assortment of Cheese Plate (American & French)

The Gourmet Frog Bakery

Just up the street, Froggy's longtime companion bakery has re-launched under the ownership of Tony Larando. Tony has been in the Froggy's family for over 20 years, and has kept many of the same wonderful treats and delicacies that make The Gourmet Frog a North Shore (and mail order!) destination for fine French macrons, pastries, soups, and freshly baked bread.

Call 847-433-7088, or stop in Tuesday through Saturday from 9 to 6 to browse the daily selection. Visit the Gourmet Frog here for more details.