Demonstrating the ability to blend the old world classical style with the new fashion of cooking, Chef Thierry Lefeuvre has created dishes that are unique and flavorful without being heavy. The menu is constantly being reinvented and changed in accordance with the freshest seasonal ingredients. The chef creation is a “must” in order to truly taste and experience the menu.

Cold Appetizers $9.50

Marinated Gulf Shrimp

 Orange, Coconut over Oak Leaf Lettuce and Cayenne Pepper Vinaigrette

Assiette Charcutière

 Pâté, Rillettes and Terrine de Jour

Dariole of Butternut Squash and Salmon

 with Asparagus, Oak Leaves and Beet Vinaigrette

Barigoule of Vegetables

 Celery Root, Carrots, Turnips and Beet, Herb Vinaigrette

Hot Appetizers $9.50

Prince Edward Island Mussels Marinière

 Steamed with White Wine, Garlic, Butter and Lemon

Mushroom Ravioli

 Over Sautéed Spinach Glazed with Sauce Newburg

Escargot Casserole

 Broiled Snails and Braised in a Creamy Garlic Sauce

Vol au Vent Végétarien

 Puff Pastry filled with Seasonal Vegetables and a Basil Cream Sauce

Foie Gras
$12.95 $12.95

 Sautéed with Blackcurrant and Onion, Cassis Sauce

Soups

Gazpacho
$5.00 $5.00

 Chilled Tomato and Vegetable Soup

French Onion Soup Gratinée
$6.00 $6.00

Fish

Grilled Whitefish Provençal
$12 $19

 With Fresh Tomato, Shallots and Garlic

Broiled Fresh Salmon
$14 $23

 With Roasted Sweet Bell Pepper Sauce

Sautéed Shrimp with Linguini
$14 $24

 Lightly Breaded and Served over Linguini with a Lobster Sauce

Sautéed Sea Scallops
$16 $25

 Served with Orange Mustard-Seed Sauce

Fresh Maine Lobster
$(Market Price) $(Market Price)

 Wrapped with Thinly Sliced Cucumber with Fresh Herb Vinaigrette

Pasta Primavera
$13 $23

 With Vegetables and Chicken or Seafood, Choice of Provençal or cream sauce

Chef’s Trio of Fish
$24 $29

Meat & Poultry

Chicken à la Niçoise
$19 $29

 Braised Chicken with Tomato, Olive and Herbs

Grilled Beef Medallions
$17 $27

 With Blue Cheese Cream Sauce

Grilled Breast of Duck
$15 $26

 Sliced Medallions with Black Currant Sauce

Veal Blanquette Casserole
$15 $25

 With Morel Mushroom Sauce

Rabbit Casserole « Façon Grand-mère »
$16 $26
Grilled Pork Tenderloin
$16 $25

 Lightly Breaded with Pineapple Sauce

Sautéed Sweetbreads
$15 $27

 With Bordelaise Sauce

Tripes à la Mode de Caen
$16 $23
Wild Game Plate
$24 $31

Salads

Caesar
$8 $8
Grilled Chicken Caesar
$13 $16
Grilled Salmon Caesar
$14 $18
Grilled Tuna Caesar
$15 $21
Provençale
$12 $15

 Vegetarian Salad with Marinated Artichoke, Asparagus, Peapods, Red and Yellow Bell Pepper and Garden Tomato

Méditerranée
$13 $20

 Mixed Green Garnished with Fresh Mozzarella, Cherry Tomato, Oregano, Olives, Smoked Salmon, Chives and Balsamic Vinaigrette

Landaise
$13 $20

 Smoked Duck Over Mesclun Green, Goat Cheese, Pickled Onion and Carrot

Océane
$15 $22

 Salmon and Shrimp Over Mixed Green with Seaweed, Carrot and Zucchini

Assortment of Cheese

Regular
$9 $9
Artisan
$12 $12